| When 
                                      it Comes to Diets,
 Carbs Should Be Measured by Quality, Not 
                                      Quantity
 Greensboro, 
                                      NC (PRWEB) June 6, 2005 -- In recent 
                                      years, diet marketers told dieters to obsess 
                                      over the number of carbs rather than how 
                                      those carbs affected their bodies. Now that 
                                      the low-carb craze has waned, dieters have 
                                      realized that simply reducing carbs is unsustainable 
                                      and many have given up their efforts. Enter 
                                      the low-glycemic-index diet, a scientific 
                                      method of eating according to how food-induced 
                                      blood sugar spikes can prevent weight loss. “What 
                                      dieters realized after the low-carb bubble 
                                      burst is that simple fixes to weight problems 
                                      do not work,” said Shari Lieberman, 
                                      Ph.D. and best-selling author. “Fad 
                                      diets will work for nothing more than short-term 
                                      weight loss. Keeping the weight off is the 
                                      challenge since low-carb or no-carb diets 
                                      are flawed from the beginning.”Lieberman has touted the low-glycemic index 
                                      to clients of her 20-year, clinical nutrition 
                                      practice in New York. In 2004, she partnered 
                                      with Market America to develop the Transitions 
                                      Lifestyle System™, a low-glycemic 
                                      system that helps dieters change more than 
                                      eating habits.
 Transitions, 
                                      unlike many diets currently on the market, 
                                      does not cut out carbohydrates or ask consumers 
                                      to starve themselves. Instead, it teaches 
                                      healthy eating according to glycemic index, 
                                      stress reduction and regular exercise. The 
                                      system includes: • 
                                      Lifestyle journal to help 
                                      chart progress, provide healthy-living information, 
                                      meal planning and motivational support. • 
                                      Exercise and stress-reduction 
                                      tips to enhance weight management. • 
                                      Delicious, portion-controlled 
                                      meals designed to maintain healthy eating 
                                      habits. • 
                                      Healthy shakes and bars 
                                      for nourishing, On-The-Go™ snacks. • 
                                      Nutritional supplements 
                                      tailored to help reduce cravings and promote 
                                      health. “The 
                                      Transitions system was built on years of 
                                      scientific research on low-glycemic-index 
                                      diets,” said Lieberman. “I want 
                                      dieters to understand that simple changes 
                                      in how they live their lives can make huge 
                                      changes in their health. Small changes in 
                                      eating habits can lead not only to weight 
                                      reduction but drastic reductions in the 
                                      risks for many other conditions such as 
                                      heart disease and diabetes.” The 
                                      Transitions Lifestyle System is available 
                                      exclusively through Market America’s 
                                      independent distributors in the U.S. More 
                                      information is available at transitionslife.com. About 
                                      Shari Lieberman, Ph.D.Dr. Lieberman earned her Ph.D. in clinical 
                                      nutrition and exercise physiology. She is 
                                      a Certified Nutrition Specialist, a Fellow 
                                      of the American College of Nutrition, a 
                                      member of the American Academy of Anti-Aging 
                                      Medicine, a board member of the Certification 
                                      Board for Nutrition Specialists and President 
                                      of the American Association for Health Freedom. 
                                      She is the recipient of the National Nutritional 
                                      Foods Association 2003 Clinician of the 
                                      Year award. She is a published scientific 
                                      researcher and a presenter at numerous medical 
                                      conferences. Dr. Lieberman has been in private 
                                      practice as a clinical nutritionist for 
                                      more than 20 years and serves on the faculty 
                                      of two universities.
 About 
                                      Market AmericaMarket America’s unique business model 
                                      combines the power of the Internet and One-to-One 
                                      Marketing to sell innovative products and 
                                      services through independent distributors 
                                      around the world. The company’s efforts 
                                      in Mass Customization and Customer Relationship 
                                      Management have resulted in explosive sales 
                                      and impressive growth.
 Founded 
                                      in 1992, the company has realized more than 
                                      $1.5 billion in suggested retail sales. 
                                      The company now has more than 100,000 independent 
                                      distributors worldwide and plans for a 2005 
                                      launch into the Pacific Rim. More information 
                                      is available at www.marketamerica.com.
 Market America
 Contact: 
                                      Andy Aldridge
 Email: andya@morebv.com
 Phone: 336.430.5588
 Website: www.marketamerica.com
 More 
                                      Information: http://www.prweb.com/releases/2005/6/prweb247461.htm
  
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